๐ Traditional salt production site on Gozo's north coast, active for over 350 years.
๐ Salt harvesting occurs between mid-May and early September.
๐ Witness traditional sea salt production methods.
๐ธ Capture scenic checkerboard salt pans along the coastline.
๐จโ๐ฉโ๐งโ๐ฆ Learn about the heritage from local families.
๐๏ธ Purchase locally harvested sea salt from nearby shops.
โ ๏ธ Visitors must avoid stepping in salt pans to prevent contamination.
๐ซ "No trespassing" signs in certain areas near Xwejni Bay.
๐๏ธ Best time to visit is mid-May to early September to see harvesting.
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ฟ๏ธ Parking available across the street from the salt pans.
๐ Public transport to Marsalforn or ลปebbuฤก, then walk.
๐ Salt pans visible 24/7; active harvesting mid-May to early September.
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