Market established in 1965, known for fresh seafood and tuna.
Open to general visitors, not just restaurateurs.
🐟 Buy fresh seafood at wholesale prices
🍣 Create your own kaisendon (seafood rice bowl)
🔥 Rent charcoal grills to cook purchases
👀 Watch tuna cutting on Fridays/Saturdays (8-9 AM)
⚠️ Many stalls close in the afternoon, morning visit recommended
🚶 15-20 minute walk from Higashi Shiogama Station
🗓️ Visit September-December for special Higashimono tuna
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💰 Free admission
🕒 Market: Weekdays 3 AM–1 PM (closed Wednesdays), Saturdays 3 AM–2 PM, Sundays/Public Holidays 6 AM–2 PM
🕒 Meal area: Weekdays 6:30 AM–12 PM, Weekends/Public Holidays 6:30 AM–1 PM (varies by shop)
Last updated 1 day ago
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