📜 Community-run eco-park in Cusco's Sacred Valley in the Andes mountains, dedicated to preserving agricultural biodiversity and indigenous Quechua culture. 🔍 Home to 1,300 different varieties of potato on 6,000 hectares of sustainable farms.# Why Go🥔 Discover unique potato varieties and agricultural practices🤝 Experience vibrant Quechua traditions and cultural immersion🚶‍♀️ Guided hikes through stunning Andean landscapes🍲 Sample traditional Andean cuisine and culinary workshops🌿 Learn about medicinal teas, cosmetics, and textiles🦅 Observe diverse bird species and wildlife# Why Avoid⚠️ High altitude (over 12,000 feet) may be challenging for some🚫 Visits and guided tours require prior booking# Tips🎒 Bring necessary supplies as services are limited in remote areas📸 Respect Indigenous customs and photography restrictions in certain areas📞 Contact pdp@andes.org.pe or jhon@andes.org.pe to arrange your guided visit.# 🅿️ Facilities🚻 Restrooms, visitor center, restaurant facilities.# 🏡 AccommodationHomestays with local families available.# ♿ AccessibilityAssistance offered for uneven terrain and steep slopes.# 🅿️ ParkingEasily accessible by taxi or private tour bus from Pisaq or Cusco.# 🕒 HoursDaily, 9 a.m. – 1 p.m. and 2 p.m. – 6 p.m. (by prior arrangement, hours may vary by season).