Nk'Mip Cellars
Fee required
Restaurant
Wheelchair accessible
North America's first Indigenous-owned winery, located within Canada's only desert-like ecosystem, offering award-winning wines and a unique cultural experience.

šŸ“œ North America's first Indigenous-owned winery, Nk'Mip Cellars offers a unique cultural and culinary experience. Located on the Osoyoos Indian Reserve and designed by Robert MacKenzie, it celebrates Okanagan character and sustainable practices, inspired by the Osoyoos Indian Band's culture, producing international award-winning VQA wines.

Why Go

šŸ· Taste award-winning VQA wines and explore Indigenous artisan merchandise.
šŸžļø Enjoy spectacular views of Osoyoos Lake and Okanagan Valley.
šŸ½ļø Enjoy Indigenous and contemporary cuisine at Sweetgrass restaurant with stunning lake views.
šŸ“š Gain insight into the Osoyoos Indian Band's heritage and winemaking traditions.

Why Avoid

āš ļø Sweetgrass restaurant has seasonal closures (re-opens for Lunch January 21st, 2026).

Tips

šŸ“ Reservations recommended for groups of 8+ for tastings and for Sweetgrass restaurant.
ā˜€ļø Sweetgrass patio seating is weather permitting.

Cost

šŸ’° Wine tastings from $5 per person. Sweetgrass restaurant lunch from $40, dinner from $125.

Hours

šŸ•’ Wineshop & Tasting Room: Daily 10:00am-5:00pm (last tastings 30 mins prior). Sweetgrass restaurant: Re-opens daily for Lunch January 21st, 2026.

Last updated 1 day ago

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