📜 Last remaining traditional mie lethek factory in Srandakan, Indonesia, making Yogyakarta's famous 'ugly noodles' since the 1940s. 🔍 Produces signature 'ugly noodles' using cassava and sweet potato flour, with cows for grinding. # Why Go 🍜 Taste a regional specialty with delicate sweet-potato flavor and chewy texture. 🏭 Witness a traditional noodle-making process involving cows and a one-ton mortar. 📜 Learn about the culinary legacy started by a Yemeni immigrant and his Chinese-descent wife in the 1940s. 👨‍👩‍👧‍👦 See a multi-generational family business still operating by hand. # Why Avoid 📍 No conventional address, requires local guidance for visiting. # Tips 🚗 Arrange transportation and directions with your hotel or host in Bantul. 🍽️ Try Garuda's noodles in restaurants and markets across Yogyakarta if factory visit isn't possible.