📜 Last remaining traditional mie lethek factory in Srandakan, Indonesia, making Yogyakarta's famous 'ugly noodles' since the 1940s.
🔍 Produces signature 'ugly noodles' using cassava and sweet potato flour, with cows for grinding.
🍜 Taste a regional specialty with delicate sweet-potato flavor and chewy texture.
🏭 Witness a traditional noodle-making process involving cows and a one-ton mortar.
📜 Learn about the culinary legacy started by a Yemeni immigrant and his Chinese-descent wife in the 1940s.
👨👩👧👦 See a multi-generational family business still operating by hand.
📍 No conventional address, requires local guidance for visiting.
🚗 Arrange transportation and directions with your hotel or host in Bantul.
🍽️ Try Garuda's noodles in restaurants and markets across Yogyakarta if factory visit isn't possible.
Last updated 1 day ago
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