π Largest seafood market in Mexico, second largest globally. π Located inland in Mexico City, handling 1,500 tons of seafood daily. # Why Go π Explore a vast assortment of fresh and frozen seafood, domestic and imported, including rare species. π½οΈ Enjoy prepared seafood dishes and snacks from numerous stalls. bustling atmosphere and cultural experience with 20,000-25,000 daily customers. π¨βπ³ Source for specialized ingredients for cooks. Discover a historical commerce hub for Mexico and beyond. # Why Avoid π Strong fish odor permeates the interior due to insufficient drainage. π§ Facility deterioration with issues in ceilings, floors, and drainage. πΆββοΈ Very crowded, especially during peak hours. # Tips β° Visit early (around 6 AM) for the freshest selection; workday starts at 4 AM. ποΈ Be prepared for a busy, noisy environment. Lent is the busiest season with over 100 species available. # Hours π Daily 06:00-18:00 for customers (trucks arrive 4 AM). # Getting There π ΏοΈ Public transportation and freight services available outside.
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