Katayama Shuzo
Founded in 1880, this humble brewery still practices a disappearing technique of sake-making.

šŸ“œ Founded in 1880, this family-run brewery specializes in artisanal sake using traditional methods.
šŸ” Known for its centuries-old shibori pressing technique and pure genshu sake.

Why Go

šŸ¶ Observe brewing in action during winter
šŸ—£ļø Tours available in good English
šŸ›ļø Purchase sake bottles and sake-soaked cakes
šŸ•°ļø Witness centuries-old shibori pressing technique
šŸ’§ Taste pure genshu sake

Tips

šŸ“ž Phone ahead to ensure Katayama-san is available for a full tour
šŸš¶ Less than an hour to experience fully
šŸš† Walking distance from Kami-imaichi Station

Hours

šŸ•’ Open in winter for brewing observation, tours available in off months.

šŸ“ Address

146-2 Segawa, Nikko, 321-1263 Japan

Last updated 1 day ago

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