š Rome's culinary library and museum, founded in February 2020 by Rossano Boscolo.
š Explores cooking history and eating habits from the 15th century to the present day.
š Extensive collection of rare culinary texts and gastronomic artifacts.
š½ļø Offers ongoing tastings and lectures for an immersive experience.
šļø Located near historical sites like Circus Maximus and Lupercal.
ā ļø Visits are by appointment only.
š° Guided visits to the museum and library are free.
š Visits available by appointment only.
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