š Museum dedicated to the history and processing of chicory.
š Housed in an 1893 chicory drying room in Kolkja, Estonia.
ā Learn about chicory as a coffee substitute
š ļø See original processing tools and drying oven
š Sample chicory drinks and treats
š Discover culinary history of a versatile root
šļø Open Wednesday through Sunday, 11 a.m. to 6 p.m.
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