📜 Family-owned museum showcasing the history and production of hákarl (fermented shark) in Iceland.
🔍 Offers guided tours, tastings, and a visit to the drying shed. #Why Go
🦈 Sample unique Icelandic fermented shark (hákarl) and Brennivín schnapps
🚶 Tour the drying shed where shark meat hangs
📚 Learn about Greenland shark biology and Icelandic culinary history
👨‍👩‍👧‍👦 Suitable for all ages, children 0-15 free #Why Avoid
👃 Pungent aroma of fermented shark #Tips
💡 Bistro closed in winter, but groups can book upon request. #Cost
💰 Adults 2000 ISK, children 0-15 years free. #Hours
🕒 Daily 9:00 a.m. to 6:00 p.m.