📜 Family-owned museum showcasing the history and production of hákarl (fermented shark) in Iceland.
🔍 Offers guided tours, tastings, and a visit to the drying shed. #Why Go 🦈 Sample unique Icelandic fermented shark (hákarl) and Brennivín schnapps 🚶 Tour the drying shed where shark meat hangs 📚 Learn about Greenland shark biology and Icelandic culinary history 👨‍👩‍👧‍👦 Suitable for all ages, children 0-15 free #Why Avoid 👃 Pungent aroma of fermented shark #Tips 💡 Bistro closed in winter, but groups can book upon request. #Cost 💰 Adults 2000 ISK, children 0-15 years free. #Hours 🕒 Daily 9:00 a.m. to 6:00 p.m.